Thursday, December 11, 2008

More North of the Border

Two Fat Ladies, Glasgow

A friend who works in Glasgow booked us in here for the earlybird dinner and very glad I was that she did. At £16 for two courses it's not the cheapest offer in town but my grilled sardine fillets were succulent, tasty and fresh, and their pesto dressing was fragrant - though I could have done with a bit more, given the quality of the bread I used to mop it up. Scottish Spice's mushroom tart with goat's cheese was pronounced to be excellent, though I hardly noticed it as I was too interested in my own plate.
The roast breast of chicken in port jus was quite simply the best I have had since the Goods Shed in Canterbury. Tender, full of flavour, perfectly cooked and moist, is how I would have described it if I had not been so busy gobbling it down before shamelessly using my pudding spoon to slurp up all of the posh gravy (OK, jus) which was simply too good to leave on the plate. And the veg was tasty as well - the carrots actually tasted like carrots used to taste when I was a child back before the Black Death.
Scottish Spice was on a diet so did the sensible thing and missed out on a main course, and zoomed straight into pudding with what looked like a pretty tempting take on that weird Scottish staple, cranachan. I passed on the pudding, having wiped my plate with bread to mop up the last tiny drops of the jus/gravy. And very fine bread it was too, all the more toothsome for not receiving a credit on the bill.
Adding on the wine and a bottle of water brought our joint bill up to 47 quid but I was heartened to see that instead of simply charging us for a couple of two-course earlybirds, they had done the decent thing and charged the starter/pudding meal off the a la carte. Without being told to do so. Who says the Scots are mean?
Service was friendly, charming even, helpful and unobtrusive. Though at the time we were there, it was not exactly bustling. But then again I have known places just as quiet, with waiting staff so keen to avoid eye contact that I have almost had to bring them down with a rugby tackle.
When can I go to Glasgow again? It can't be soon enough.

Verdict: value for money - 8/10 service - 9/10 quality of food - 9/10

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